Pancetta-Rosemary Croutons

Name: Pancetta-Rosemary Croutons
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh rosemary; 57 grams 1/3 cup finely chopped pancetta (about; 473 milliliters (1-inch) cubed sourdough bread

Pancetta-Rosemary Croutons requires around 16 minutes from start to finish. This side dish has 66 calories, 2g of protein, and 4g of fat per serving. This recipe serves 6. If you have rosemary, pancetta, sourdough bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Remove pancetta from skillet; drain. Cook bread cubes in drippings in pan, stirring frequently, 7 minutes or until golden and crisp. Stir in rosemary; cook 1 minute. Stir pancetta into bread cubes.

Ingredients you will need

Bread Cubes