RecipesMagazine

Winter Shortcakes

Winter Shortcakes
Winter Shortcakes is a gluten free and vegetarian dessert. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 340 calories. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. A mixture of ground cinnamon, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.
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Hand MixerHand Mixer
BowlBowl
2
Melt butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.
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AppleApple
4
Split biscuits in half.
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BiscuitsBiscuits
5
Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom.
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BiscuitsBiscuits
AppleApple
6
Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.
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Whipped CreamWhipped Cream
CinnamonCinnamon
BiscuitsBiscuits
AppleApple
DifficultyMedium
Ready In35 m.
Servings9
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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