Chocolate, Peanut Butter and Pretzel Bars

Name: Chocolate, Peanut Butter and Pretzel Bars
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 2 bananas, sliced; 158 milliliters butter, melted; 237 milliliters PLANTERS Creamy Peanut Butter, divided; 221 grams packages JELL-O Chocolate Instant Pudding; 473 milliliters cold milk; 24 miniature pretzel twists; 473 milliliters finely crushed pretzels; 59 milliliters sugar; 414 milliliters thawed COOL WHIP Whipped Topping, divided

Chocolate, Peanut Butter and Pretzel Bars might be just the condiment you are searching for. This recipe serves 24. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 214 calories. A mixture of sugar, cool whip whipped topping, planters creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Frying Pan

Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.

Ingredients you will need

Peanut Butter

Milk

Equipment you will use

Oven

Whisk

Bowl

Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining pudding mixture.

Ingredients you will need

Peanut Butter

Banana

Crust

Whisk remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.

Ingredients you will need

Peanut Butter

Pretzels

Spread

Equipment you will use

Whisk

Bowl