Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries, rinsed; 57 grams 1/4 cup butter, melted; 237 milliliters buttermilk; 2 larges eggs; 158 milliliters all-purpose flour; 158 milliliters dehydrated masa flour (see note above); 1 teaspoons salt; 59 milliliters sugar; 158 milliliters yellow cornmeal

Need a vegetarian bread? Blueberry Cornbread could be an awesome recipe to try. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 217 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, flour, butter, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries.

Ingredients you will need

Berries

All Purpose Flour

Egg

Spread level in a buttered 8-inch square pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 375 oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes.

Equipment you will use

Oven

Skewers

Let cool 10 minutes, then cut into 9 squares.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries, rinsed 57grams

1/4 cup butter, melted 237milliliters

buttermilk 2larges

eggs 158milliliters

all-purpose flour 158milliliters

dehydrated masa flour (see note above)1teaspoons

salt 59milliliters

sugar 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.