Chocolate orange spider jellies

Name: Chocolate orange spider jellies
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 liter smooth orange juice; 6 strips gelatine; 25 grams dark chocolate

Need a gluten free, dairy free, paleolithic, and primal condiment? Chocolate orange spider jellies could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 62 calories, 1g of protein, and 1g of fat each. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 hours and 10 minutes. If you have smooth orange juice, gelatine, chocolate, and a few other ingredients on hand, you can make it. Orange & Cranberry Jellies – Entirely Natural and Refined Sugar Free, Espresso and Chocolate Jellies, and Chocolate-Covered Maple Brandy Jellies with Nuts are very similar to this recipe.

Instructions

Heat the orange juice in a medium-size pan until nearly boiling. Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water. Take the pan off the heat and stir in the gelatine until dissolved.

Ingredients you will need

Orange Juice

Gelatin

Water

Equipment you will use

Frying Pan

Let the mixture cool a little, then divide between 10 serving dishes.

Place in the fridge for at least 5 hrs, or preferably overnight.

Cover a baking sheet with some baking parchment. Melt the chocolate either in the microwave (1-2 mins should do it) or in a bowl set over a small pan of boiling water.

Ingredients you will need

Chocolate

Water

Equipment you will use

Baking Sheet

Microwave

Bowl

Frying Pan

Pour the melted chocolate into a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner. Now pipe out 10 spider-web shapes onto the baking parchment: pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like the spokes of a wheel.

Ingredients you will need

Chocolate

Place the chocolate spider webs in the fridge to harden. Just before serving, carefully peel away each spider web from the parchment and place on top of a jelly.

Ingredients you will need

Chocolate

Jelly