Chocolate Oat Cherry Cookie Pops

Name: Chocolate Oat Cherry Cookie Pops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters chopped almonds; 113 grams semisweet baking chocolate, chopped; 118 milliliters butter, softened; 24 craft sticks (flat wooden sticks with round ends); 177 milliliters chopped dried sour cherries; 1 pouch Betty Crocker® oatmeal chocolate chip cookie mix; 1 egg

This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 15g of fat, and Head to the store and pick up egg, craft sticks, oatmeal chocolate chip cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in almonds and cherries until well blended.

Ingredients you will need

Cookie Mix

Cherries

Almonds

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Shape dough into 2-inch balls. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly. Insert craft stick halfway into each ball.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave chocolate uncovered on High about 1 minute or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag.

Ingredients you will need

Chocolate

Equipment you will use

Ziploc Bags

Microwave

Bowl

Cut off tiny corner of bag; squeeze bag to pipe zigzag design over cookies.

Ingredients you will need

Let stand until set.

Equipment

Ingredients

Servings:

177milliliters

chopped almonds 113grams

semisweet baking chocolate, chopped 118milliliters

butter, softened 24

craft sticks (flat wooden sticks with round ends)177milliliters

chopped dried sour cherries 1pouch

Betty Crocker® oatmeal chocolate chip cookie mix 1

egg

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.