Mom's Easy Bean Bake

Name: Mom's Easy Bean Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 454 grams sliced bacon, cooked and crumbled; 454 grams 2-1/2 cups dried great northern beans (about; 3 Tbsps molasses; 3 smalls onions, chopped; 1 teaspoon salt

Mom's Easy Bean Bake might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 457 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. Only Head to the store and pick up onions, salt, tremendous northern beans, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Sort beans and rinse with cold water.

Ingredients you will need

Beans

Water

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Drain, reserving liquid.

Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Ingredients you will need

Beans

Equipment you will use

Baking Pan