Apple Raisin Pie

Name: Apple Raisin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 Tbsps beaten egg; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 sheet refrigerated pie pastry; 59 milliliters raisins; 1 Tbsp sugar, divided; 2 mediums tart apples, peeled and thinly sliced; 59 milliliters chopped walnuts

You can never have too many dessert recipes, so give Apple Raisin Pie a try. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 4g of protein, and 17g of fat. A mixture of pie pastry, egg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle.

Ingredients you will need

Roll

Transfer to a 7-in. pie plate; flute edges.

In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top.

Ingredients you will need

Cinnamon

Raisins

Walnuts

Apple

Butter

Crust

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Fruit