Chocolate Mint Brownies

Name: Chocolate Mint Brownies
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 36
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 59 milliliters butter, softened; 118 milliliters butter; 113 grams cream cheese, softened; 3 drops liquid green food color; 59 milliliters heavy whipping cream; 118 milliliters heavy whipping cream; 0 teaspoons mint extract; 946 milliliters powdered sugar; 340 grams bag semisweet chocolate chips (2 cups); 36 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Chocolate Mint Brownies could satisfy your American craving in about 5 hours and 30 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 231 calories, 2g of protein, and 12g of fat each. Head to the store and pick up betty supreme original brownie mix, powdered sugar, butter, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Add 1/4 cup whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy.

Ingredients you will need

Powdered Sugar

Whipping Cream

Add mint extract and food color; blend well.

Ingredients you will need

Peppermint Extract

Food Color

Spread over cooled brownies. Refrigerate about 1 hour or until set.

Ingredients you will need

Spread

Meanwhile, in nonstick 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.

Equipment you will use

Sauce Pan

Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting, let stand 20 minutes at room temperature. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Spread