Chocolate Mint Brownie Bites

Name: Chocolate Mint Brownie Bites
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 28 grams bittersweet chocolate, chopped fine; 1 stick plus 1 tablespoon butter, softened; 50 whole chocolate mints, such as Andes; 94 grams all-purpose flour; 0 teaspoons mint extract; 200 grams sugar; 57 grams unsweetened chocolate; 2 whole eggs

Chocolate Mint Brownie Bites might be a good recipe to expand your dessert collection. One serving contains 533 calories, 5g of protein, and 34g of fat. This recipe serves 18. A mixture of chocolate, plus 1 tablespoon butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Spray a mini muffin pan generously with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Mini Muffin Tray

Oven

Melt the unsweetened chocolate in a bowl in the microwave.

Ingredients you will need

Unsweetened Baking Chocolate

Equipment you will use

Microwave

Bowl

Remove from the microwave and stir in 8 mints until all melted.

Equipment you will use

Microwave

Let cool slightly.

In a mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined.

Ingredients you will need

Chocolate

Butter

Cream

Sugar

Egg

Equipment you will use

Blender

Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and then mix again.

Ingredients you will need

Peppermint Extract

All Purpose Flour

Equipment you will use

Spatula

Bowl

Using a tablespoon or cookie scoop, scoop the batter into the prepared mini muffin pan.

Ingredients you will need

Equipment you will use

Mini Muffin Tray

Bake until done, 11 to 13 minutes. Turn upside down out of the pan and allow to cool.

Equipment you will use

Oven

Frying Pan

Combine 25 to 30 mints in a bowl with the remaining 1 tablespoon butter and the chopped bittersweet chocolate. Microwave and stir until melted and smooth.

Ingredients you will need

Bittersweet Chocolate

Butter

Equipment you will use

Microwave

Bowl

Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!

Ingredients you will need

Chocolate

Dip

Equipment

Ingredients

Servings:

28grams

bittersweet chocolate, chopped fine 1stick

plus 1 tablespoon butter, softened 50

whole chocolate mints, such as Andes 94grams

all-purpose flour 0teaspoons

mint extract 200grams

sugar 57grams

unsweetened chocolate 2

whole eggs

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.