Chocolate Maraschino Cherry Cake
Chocolate Maraschino Cherry Cake requires approximately 1 hour and 10 minutes from start to finish. Watching your figure? This dairy free and vegetarian recipe has 331 calories, 6g of protein, and 17g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Not A mixture of almonds, cocoa powder, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.