Chocolate Layer Cake

Name: Chocolate Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 394 milliliters agave; 59 milliliters white or apple cider vinegar; 2 teaspoons baking soda; 237 milliliters canola oil; 710 milliliters all-purpose flour; 710 milliliters powdered sugar; 11 servings Fresh raspberries, for garnish; 2 Tbsps soy, almond, or rice milk; 1 teaspoon salt; 355 milliliters semisweet chocolate chips (dairy-free); 158 milliliters unsweetened cocoa powder; 1 Tbsp pure vanilla extract; 237 milliliters non-hydrogenated vegetable shortening; 355 milliliters water

Chocolate Layer Cake might be just the dessert you are searching for. This recipe serves 11. One serving contains 761 calories, 8g of protein, and 32g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have rice milk, apple cider vinegar, apple cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.