Chocolate Lava Muffins

Name: Chocolate Lava Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 stick butter; 12 servings Butter, to coat muffin tin; 1 Tbsp cocoa powder; 4 eggs; 1 teaspoon espresso powder; 3 Tbsps flour; 0 teaspoons salt; 227 grams semisweet chocolate chips; 118 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters vanilla ice cream

The recipe Chocolate Lava Muffins can be made in roughly 45 minutes. This recipe serves 12. This breakfast has 297 calories, 4g of protein, and 22g of fat per serving. This recipe from Foodnetwork requires vanillan ice cream, sugar, cocoa powder, and vanillan extract. Chocolate Lava Muffins, Mexican Chocolate Lava Muffins, and Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center are very similar to this recipe.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Water

Equipment you will use

Sauce Pan

Bowl

In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer.

Ingredients you will need

Chocolate

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Hand Mixer

Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.

Ingredients you will need

Egg

Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle.

Ingredients you will need

Cocoa Powder