Fat Free Shrimp Salsa

Name: Fat Free Shrimp Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 25 About Fresh, plump cherry tomatoes; 1 handful Fresh coriander (cilantro); 3 Tbsps Jalapenos (or more if you like it firey); 1 Juice of 1/2 limes; 340 grams 300 gs Cooked & peeled king prawns; 1 Red onion; 1 serving Sprinkle of rock salt

The recipe Fat Free Shrimp Salsa could satisfy your Mexican craving in roughly 45 minutes. One serving contains 482 calories, 75g of protein, and 5g of fat. This recipe serves 1. Head to the store and pick up plump cherry tomatoes, juice of lime, jalapenos, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

About Fresh, plump cherry tomatoes 1handful

Fresh coriander (cilantro)3Tbsps

Jalapenos (or more if you like it firey)1

Juice of 1/2 limes 340grams

300 gs Cooked & peeled king prawns 1

Red onion 1serving

Sprinkle of rock salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.