Shellfish Sabayon

Name: Shellfish Sabayon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 150 milliliters brandy; 60 grams carrot; 3 sprigs dill; 250 milliliters fish stock; 1 clove garlic; 60 grams onion (½); 2 sprigs parsley; 200 grams prawn shells/heads; 2 teaspoons tomato purée; 1 Tbsp vegetable oil; 750 milliliters water; 150 milliliters whipping cream

Shellfish Sabayon might be just the main course you are searching for. This recipe serves 4. One serving contains 319 calories, 13g of protein, and 18g of fat. If you have brandy, garlic, prawn shells/heads, and From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and pescatarian diet.