Shellfish Bisque

Name: Shellfish Bisque
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 100 grams carrot; 125 grams celery (2 sticks); 200 milliliters double cream; 500 milliliters fish stock; 1 kg whole langoustines (or other crustacean such as prawns or lobster); 140 grams leek (2 small); 190 grams onion (1½); 1 small bunch parsley; 1 pinch saffron; 1 star anise; 75 grams tomato; 2 Tbsps tomato purée; 2 Tbsps vegetable oil; 2 liters water

You can never have too many main course recipes, so give Shellfish Bisque a try. Watching your figure? This gluten free and pescatarian recipe has 360 calories, 33g of protein, and 20g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tomato, fish stock, double cream, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.