Grilled Prawns with Spicy Fresh Pepper Sauce

Name: Grilled Prawns with Spicy Fresh Pepper Sauce
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 grilled yellow bell pepper, peeled, seeded and finely diced; 1 teaspoon freshly ground black pepper; 4 servings Freshly ground black pepper; 2 Tbsps finely chopped fresh cilantro leaves; 2 cloves garlic, finely chopped; 0 teaspoons kosher salt; 1 teaspoon kosher salt; 1 Tbsp olive oil; 296 milliliters olive oil; 1 grilled poblano chile, peeled, seeded and finely diced; 24 prawns, in the shell, preferably with heads; 0 teaspoons red pepper flakes; 1 grilled serrano chile, peeled, seeded and finely diced, optional; 4 servings Splash red wine vinegar, optional

Grilled Prawns with Spicy Fresh Pepper Sauce is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 147 calories, 8g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. If you have grilled poblano chile, pepper, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Heat your grill to high.

Equipment you will use

Grill

Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill

Bowl

Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Slotted Spoon

Serve hot.

Equipment

Bowl

Grill

Slotted Spoon

Ingredients

Servings:

grilled yellow bell pepper, peeled, seeded and finely diced 1teaspoon

freshly ground black pepper 4servings

Freshly ground black pepper 2Tbsps

finely chopped fresh cilantro leaves 2cloves

garlic, finely chopped 0teaspoons

kosher salt 1teaspoon

kosher salt 1Tbsp

olive oil 296milliliters

olive oil 1

grilled poblano chile, peeled, seeded and finely diced 24

prawns, in the shell, preferably with heads 0teaspoons

red pepper flakes 1

grilled serrano chile, peeled, seeded and finely diced, optional 4servings

Splash red wine vinegar, optional

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.