Chocolate-Hazelnut French Toast With Raspberry Syrup

Name: Chocolate-Hazelnut French Toast With Raspberry Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 slices country white bread; 158 milliliters chocolate-hazelnut spread (such as Nutella); 3 larges eggs; 4 servings Chopped toasted hazelnuts, for topping; 473 milliliters raspberries; 59 milliliters sugar; 2 Tbsps unsalted butter; 237 milliliters whole milk

If you want to add more American recipes to your recipe box, Chocolate-Hazelnut French Toast With Raspberry Syrup might be a recipe you should try. One portion of this dish contains about 19g of protein, 47g of fat, and a total of 813 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have raspberries, sugar, eggs, and a few other ingredients on hand, you can make it. It works well as a breakfast. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Combine the raspberries, sugar and 3 tablespoons water in a small saucepan over medium-high heat; cook until the raspberries are broken down and the mixture is syrupy, about 5 minutes. Strain through a fine-mesh sieve into a bowl, pressing the berries with a rubber spatula.

Ingredients you will need

Raspberries

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Spatula

Sieve

Bowl

Whisk the chocolate-hazelnut spread and eggs in a medium bowl until smooth, then transfer to a large baking dish and whisk in the milk. Working in batches, add the bread and soak, turning once, 1 to 2 minutes. (

Ingredients you will need

Hazelnut Spread

Chocolate

Bread

Egg

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Remove before the bread is soggy.)

Ingredients you will need

Bread

Melt 1/2 tablespoon butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 2 pieces bread and cook until browned, 3 to 4 minutes per side.

Ingredients you will need

Bread

Transfer to a baking sheet and keep warm in the oven; repeat with the remaining bread, adding 1/2 tablespoon more butter to the skillet with each batch. Top with the raspberry sauce and hazelnuts.

Ingredients you will need

Raspberry Sauce