Chocolate Halloween Pudding

Name: Chocolate Halloween Pudding
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 chocolate cookies with vanilla crème centers; 1 box (4-serving size) chocolate pudding and pie filling mix (not instant); 8 thin chocolate wafer cookies, crushed; 198 grams Betty Decorating Cookie Icing orange icing (from pouch); 1 teaspoon instant espresso coffee powder or granules; 591 milliliters milk; 118 milliliters bittersweet or semisweet chocolate chips; 1 teaspoon vanilla

One serving contains 437 calories, 6g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up semisweet chocolate chips, milk, chocolate wafer cookies, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens.

Ingredients you will need

Instant Coffee

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.

Ingredients you will need

Chocolate Chips