Chocolate Fudge Pie

Name: Chocolate Fudge Pie
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 397 grams can fat-free sweetened condensed milk (not evaporated); 170 grams unsweetened baking chocolate, chopped; 227 grams container frozen fat-free whipped topping, thawed

For 95 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 341 calories, 7g of protein, and 20g of fat each. A mixture of pie crust, whipped topping, baking chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

Heat oven to 425°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Crust

Equipment you will use

Aluminum Foil

Bake 8 minutes.

Equipment you will use

Oven

Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.

Ingredients you will need

Whipped Topping