Potato Soup IX

Name: Potato Soup IX
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken stock; 0 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 473 milliliters milk; 1 onion, chopped; 5 potatoes, peeled and cubed; 6 servings salt and pepper to taste

Potato Soup IX might be a good recipe to expand your soup recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 10g of protein, and 8g of fat. This recipe serves 6. If you have butter, potatoes, ground pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash, and Sweet Potato Soup (Curried Kumara Soup).