Blue Cheese Beef Tenderloin

Name: Blue Cheese Beef Tenderloin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms whole beef tenderloin; 113 grams blue cheese, crumbled; 2 cloves garlic, chopped; 79 milliliters mayonnaise; 118 milliliters red wine; 158 milliliters sour cream; 118 milliliters teriyaki sauce; 2 teaspoons worcestershire sauce

Blue Cheese Beef Tenderloin might be a good recipe to expand your main course repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 647 calories, 36g of protein, and 52g of fat. This recipe serves 8. It is a good option if you're following a gluten free diet. If you have beef tenderloin, cheese, wine, and a few other ingredients on hand, you can make it.

Instructions

Place beef in a shallow dish.

Ingredients you will need

Beef

Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

Ingredients you will need

Teriyaki Sauce

Red Wine

Garlic

Beef

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

Equipment you will use

Broiler Pan