Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake)

Name: Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake)
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 12
Cuisine: Global
Ingredients: 100 grams blanched almonds; 120 grams soft brown sugar; 175 grams butter plus extra for greasing; 200 grams good quality dark chocolate 70 cocoa solids; 2 Tbsps cocoa powder; 4 larges eggs preferably free range or organic; 100 grams fudge; 1 pinch a of salt; 150 grams self raising flour; 12 servings cr me fra che or vanilla ice cream

You can never have too many dessert recipes, so give Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake) a try. This recipe serves 12. One serving contains 469 calories, 11g of protein, and 28g of fat. 856 people found this recipe to be flavorful and satisfying. Head to the store and pick up fudge, vanillan ice cream, self raising flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 29 minutes.

Ingredients

Servings:

100grams

blanched almonds 120grams

soft brown sugar 175grams

butter plus extra for greasing 200grams

good quality dark chocolate 70 cocoa solids 2Tbsps

cocoa powder 4larges

eggs preferably free range or organic 100grams

fudge 1pinch

a of salt 150grams

self raising flour 12servings

cr me fra che or vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Fudge can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.