Sour Cherry St. Louis Gooey Butter Cake

Name: Sour Cherry St. Louis Gooey Butter Cake
Prep time: 4 h 2 min
Cook time: 4 h 2 min
Total time: 4 h 2 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters about pitted (defrosted, if necessary) sour cherries, see note above for substitutions; 3 Tbsps light corn syrup; 1 large egg; 237 milliliters all-purpose flour; 2 teaspoons ground cardamom; 1 Tbsp ground cinnamon; 1 teaspoons kosher salt; 3 Tbsps milk, room temperature; 1 teaspoon salt; 3 Tbsps sugar; 6 Tbsps unsalted butter, room temperature; 3 teaspoons vanilla extract

Sour Cherry St. Louis Gooey Butter Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 89 calories, 2g of protein, and 4g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of active yeast, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 2 minutes.