Cherry-Berry Pie

Name: Cherry-Berry Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters 1/2 pound blueberries; 14 Tbsps unsalted butter, cut into 1/2-inch cubes—9 tablespoons frozen, 5 tablespoons chilled; 1 teaspoon all-purpose flour; 532 milliliters all-purpose flour, frozen; 2 Tbsps heavy cream; 59 milliliters quick-cooking tapioca; 710 milliliters 3/4 pound raspberries; 2 Tbsps red wine vinegar mixed with 6 tablespoons of ice water; 1 pinch Pinch of salt; 2 teaspoons salt; 237 milliliters sugar, plus more for sprinkling; 473 milliliters pitted sweet cherries

Cherry-Berry Pie might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 395 calories. Head to the store and pick up wine vinegar, cherries, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

In a food processor, pulse the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the chilled butter and pulse until it's the size of small peas.

Ingredients you will need

Butter

Peas

Add the frozen butter and pulse until it's the size of small peas.

Ingredients you will need

Butter

Peas

Drizzle the vinegar mixture over the flour mixture. Pulse just until the dough starts to come together. Turn out onto a lightly floured surface and knead gently to form a smooth dough. Divide the dough in half and flatten into 2 disks. Wrap in plastic and refrigerate until firm, at least 2 hours.

Ingredients you will need

Vinegar

Dough

All Purpose Flour

Wrap

On a lightly floured surface, roll out one disk of dough to a 12-inch round, 1/8 inch thick.

Ingredients you will need

Dough

Roll

Transfer to a 10-inch metal pie plate and freeze for 20 minutes.

Roll out the remaining dough 1/8 inch thick.

Ingredients you will need

Dough

Roll

Transfer to a baking sheet and freeze for 20 minutes.

Equipment you will use

Baking Sheet

In a small bowl, whisk 1 cup of sugar with the tapioca and salt. In another bowl, toss the cherries with the raspberries and blueberries.

Ingredients you will need

Blueberries

Raspberries

Cherries

Tapioca

Sugar

Salt

Equipment you will use

Whisk

Bowl

Sprinkle with the sugar mixture and toss gently.

Ingredients you will need

Sugar

Mix the flour and the remaining 1 teaspoon of sugar.

Ingredients you will need

All Purpose Flour

Sugar

Sprinkle in the crust; tap out the excess. Spoon the filling into the crust.

Ingredients you will need

Crust

Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern. Trim the overhanging strips to 1/2 inch and press them to the crust. Pinch the rim between your fingers to flute it. Freeze the pie for 1 hour.

Ingredients you will need

Crust

Dough

Preheat the oven to 40

Equipment you will use

Oven

Brush the cream over the lattice crust and rim and sprinkle with sugar.

Ingredients you will need

Cream

Crust

Sugar

Bake in the upper third of the oven for 1 hour, or until the crust is richly browned and the filling starts to bubble. If necessary, cover the pie with foil for the last 10 minutes of baking.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil