Chocolate Fritters: Cuscinetti di Teramo

Name: Chocolate Fritters: Cuscinetti di Teramo
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 118 milliliters bittersweet chocolate, chopped medium fine; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 79 milliliters hazelnuts, toasted and coarsely chopped; 8 servings Honey, for brushing the fritters; 1 lemon, zested; 59 milliliters extra-virgin olive oil, plus 2 cups extra-virgin olive oil, for frying; 1 pinch Pinch salt; 3 Tbsps sugar; 2 Tbsps sweet white wine

Chocolate Fritters: Cuscinetti di Teramo is a dairy free side dish. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 4g of protein, and 9g of fat. Head to the store and pick up hazelnuts, lemon zest, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Place the flour on a clean work surface and add the salt, sugar, lemon zest, oil, and enough wine to make a firm but tender dough. Knead for 5 minutes, then wrap the dough in plastic and let it rest 30 minutes.

Ingredients you will need

Lemon Zest

Dough

All Purpose Flour

Sugar

Salt

Wine

Wrap

Cooking Oil

In the meantime, make the filling by combining the chocolate, nuts, and jam and mix with a spoon. Set aside, covered.

Ingredients you will need

Chocolate

Nuts

Jam

Roll the dough out to 1/4-inch thickness and, using a 3-inch cookie cutter, cut out as many circles as possible.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Place a dab of filling on each circle of dough, moisten the edges with a bit of beaten egg, and fold each round in half, pressing them shut with finger pressure or a fork.

Ingredients you will need

Dough

Egg