Chocolate Fridge Cake

Name: Chocolate Fridge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Thai, Asian
Ingredients: 567 grams crushed biscuits (Graham crackers or shortbread cookies); 454 grams butter; 57 grams dark cocoa powder; 57 grams plump cranberries (or sultanas, diced soft apricots); 85 grams soft figs – in a chunky dice; 255 grams golden syrup (I dont think you have this in the states? You can use a thick, mild honey instead. Maple syrup is too thin!); 57 grams drinking chocolate powder; 170 grams mixed nuts – (I use pistachios, pecans and toasted almonds)

The recipe Chocolate Fridge Cake could satisfy your Asian craving in approximately 45 minutes. This dessert has 690 calories, 7g of protein, and 51g of fat per serving. This recipe serves 11. If you have figs - in a chunky dice, nuts, golden syrup, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

567grams

crushed biscuits (Graham crackers or shortbread cookies)454grams

butter 57grams

dark cocoa powder 57grams

plump cranberries (or sultanas, diced soft apricots)85grams

soft figs – in a chunky dice 255grams

golden syrup (I don't think you have this in the states? You can use a thick, mild honey instead. Maple syrup is too thin!)57grams

drinking chocolate powder 170grams

mixed nuts – (I use pistachios, pecans and toasted almonds)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.