Chocolate-Espresso Pudding

Name: Chocolate-Espresso Pudding
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Garnishes: toasted sliced almonds, chocolate shavings; 3 Tbsps cornstarch; 1 large egg, lightly beaten; 473 milliliters fat-free milk; 1 Tbsp instant espresso; 0 teaspoons salt; 158 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 79 milliliters thawed reduced-fat frozen whipped topping

Chocolate-Espresso Pudding might be just the dessert you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 484 calories, 15g of protein, and 29g of fat each. If you have vanillan extract, whipped topping, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Whisk together milk, sugar, cocoa, cornstarch, instant espresso, and salt in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg.

Ingredients you will need

Instant Espresso