Chocolate Espresso Mousse Cake

Name: Chocolate Espresso Mousse Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters (185gr) all purpose flour; 1 teaspoon (5gr) baking powder; 1 teaspoons (2.5gr) baking soda; 1 stick (113gr) butter; 118 milliliters (45gr) natural cocoa powder; 1 egg yolk; 2 eggs; 1 teaspoon (5gr) espresso powder; 250 milliliters cup heavy cream, cold; 170 grams semisweet chocolate, chopped; 237 milliliters (200gr) sugar; 250 milliliters cup warm water; 63 milliliters 1/4 cup whole milk

You can never have too many dessert recipes, so give Chocolate Espresso Mousse Cake a try. One portion of this dish contains approximately 8g of protein, 34g of fat, and a total of 555 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have all purpose flour, espresso powder, natural cocoa powder, and a few other ingredients on hand, you can make it.