Muffaletta Panini

Name: Muffaletta Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams arugula, preferably wild; 2 servings Coarse salt; 14 1/2-by-3-inch) pieces of focaccia, halved lengthwise; 113 grams sliced provolone or fontina cheese; 1 teaspoon freshly squeezed lemon juice; 113 grams sliced mortadella; 2 servings Olive Salad; 1 Tbsp extra-virgin olive oil; 57 grams sliced finocchiona salami; 71 grams sliced hot sopressata

Muffaletta Panini might be just the main course you are searching for. One portion of this dish contains roughly 266g of protein, 200g of fat, and a total of 8001 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have olive salad, coarse salt, sopressata, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.