Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 15 servings When the onions are dark brown, but not burnt, add the thyme, cumin, and season with salt and a touch of cayenne. Set aside; 2 sticks cold butter; 4 Tbsps butter; 15 servings Sexy Ugly Caramelized Onion Tarts; 1 dash cayenne; 1 teaspoons cumin; 1 egg yolk; 473 milliliters flour; 2 Tbsps chopped fresh thyme; 3 sprigs fresh thyme; 3 Tbsps oil; 2 teaspoons salt; 4 larges – 5 (depending on how prone you are to nibbling) large sweet Vidalia onions, thinly sliced; 4 Tbsps cold water; 5 7-inchs Remove from the food processor and flatten into two 7-inch disks. Wrap each in plastic wrap and refrigerate about minutes; 15 servings From our kitchen, happy from our first professional gig and excited for our next, to yours

The recipe Classic Deviled Eggs could satisfy your American craving in about 45 minutes. This hor d'oeuvre has 283 calories, 4g of protein, and 19g of fat per serving. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of when the onions are brown, butter, from our kitchen, and a handful of other ingredients are all it takes to make this recipe so flavorful.