Chocolate Espresso Fudge Cake

Name: Chocolate Espresso Fudge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 473 milliliters cake flour; 5 x egg whites; 4 x Eggs; 2 Tbs Granulated Sugar; 237 milliliters Heavy Cream; 1 Tb instant espresso powder; 473 milliliters Light Brown Sugar; 1 teaspoons Salt; 227 grams Semisweet Chocolate; 237 milliliters Sour Cream; 8 Tbs Unsalted Butter; 113 grams unsweetened chocolate; 1 teaspoon pure vanilla extract; 237 milliliters Water

Chocolate Espresso Fudge Cake might be just the dessert you are searching for. One portion of this dish contains about 11g of protein, 39g of fat, and a total of 699 calories. This recipe serves 10. Head to the store and pick up baking soda, cream, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.