Chocolate-Dipped Cannoli with Pistachios

Name: Chocolate-Dipped Cannoli with Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon finely chopped bittersweet chocolate; 20 inches long) cannoli shells; 1 teaspoon grated orange rind; 158 milliliters part-skim ricotta cheese; 2 Tbsps finely chopped roasted pistachios; 59 milliliters powdered sugar; 0 teaspoons vanilla extract

Chocolate-Dipped Cannoli with Pistachios might be just the Creole recipe you are searching for. One serving contains 179 calories, 7g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up bittersweet chocolate, roasted pistachios, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place ricotta, cream cheese, orange rind, and vanilla extract in a mini food processor; process until smooth.

Ingredients you will need

Vanilla Extract

Cream Cheese

Orange Zest

Ricotta Cheese

Equipment you will use

Food Processor

Add powdered sugar, and pulse until well combined.

Ingredients you will need

Powdered Sugar

Place ricotta mixture in a small heavy-duty zip-top plastic bag; seal bag. Snip a 1/2-inch hole in one bottom corner of the bag. Fill cannoli shells evenly with ricotta mixture.

Ingredients you will need

Cannoli Shells