Chocolate Custard Cups

Name: Chocolate Custard Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg yolks; 355 milliliters half-and-half; 1 pinch pinch of salt; 85 grams semisweet chocolate, melted; 59 milliliters sugar; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Chocolate Custard Cups a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 336 calories. This recipe serves 4. A mixture of egg yolks, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet.