Chocolate Cups With Lemon Cream

Name: Chocolate Cups With Lemon Cream
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 2 servings CHOCOLATE COATING (recipe flollows); 2 egg whites; 59 milliliters all-purpose flour; 2 Tbsps HERSHEYS Cocoa; 118 milliliters sugar

You can never have too many side dish recipes, so give Chocolate Cups With Lemon Cream a try. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 487 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 41 minutes. Head to the store and pick up butter, chocolate coating, hershey's cocoa, and a few other things to make it today.