Passover Carrot Almond Cake

Name: Passover Carrot Almond Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters toasted almond, finely ground; 355 milliliters ozs carrots , finely grated; 1 teaspoons cinnamon; 4 eggs , separated, room temperature; 118 milliliters light brown sugar , firmly packed; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla (optional)

Passover Carrot Almond Cake requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 1 servings with 1973 calories, 54g of protein, and 88g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.