Carrot & Banana Cake

Name: Carrot & Banana Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters mashed banana; 1 teaspoon bicarbonate of soda (baking soda); 237 milliliters brown sugar , firmly packed; 473 milliliters finely grated carrots; 1 teaspoons cinnamon; 3 eggs , lightly beaten; 1 teaspoon mixed spice; 177 milliliters coarsely chopped nuts (walnuts, pecans, or hazlenuts); 296 milliliters plain flour; 118 milliliters self raising flour; 237 milliliters vegetable oil

Carrot & Banana Cake requires roughly 1 hour and 25 minutes from start to finish. One serving contains 2964 calories, 64g of protein, and 94g of fat. This recipe serves 1. A mixture of nuts, bicarbonate of soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.