Chocolate Cups with Ice Cream and Peanuts

Chocolate Cups with Ice Cream and Peanuts
You can never have too many side dish recipes, so give Chocolate Cups with Ice Cream and Peanuts a try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 154 calories, 3g of protein, and 9g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have fine-quality bittersweet chocolate, superpremium ice cream, cocktail peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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