Chocolate Cupcakes With Coconut Icing

Name: Chocolate Cupcakes With Coconut Icing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 237 milliliters Almond Milk; 1 teaspoons Baking Soda; 1 Tbsp Cider Vinegar; 118 milliliters Cocoa Powder; 118 milliliters coconut Oil; 2 Tbsps Flax meal; 177 milliliters Granulated cane sugar; 1 teaspoons Lemon Juice; 710 milliliters Powdered Sugar; 177 milliliters brown or white rice flour; 1 teaspoon Salt; 118 milliliters Sunflower Oil; 118 milliliters Teff Flour; 118 milliliters Unsweetened flaked coconut; 1 teaspoons Vanilla; 1 teaspoon Vanilla Extract; 79 milliliters Water, warm

Chocolate Cupcakes With Coconut Icing might be just the dessert you are searching for. This recipe makes 1 servings with 5088 calories, 31g of protein, and 267g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. 131 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of vanilla, salt, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.