Chocolate Cream Pie
Chocolate Cream Pie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 3g of protein, and 6g of fat. This recipe serves 10. If you have chocolate crumb crust, confectioners' sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.
In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form.
Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.
Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.