Chocolate Cream Pie

Chocolate Cream Pie
Chocolate Cream Pie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 3g of protein, and 6g of fat. This recipe serves 10. If you have chocolate crumb crust, confectioners' sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.
Ingredients you will need
YogurtYogurt
CrustCrust
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
BlenderBlender
BowlBowl
3
Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.
Ingredients you will need
Powdered SugarPowdered Sugar
4
Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
Dish TypesSide Dish
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