Roasted Sweet Potato Salad with Chili Lime Dressing

Name: Roasted Sweet Potato Salad with Chili Lime Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper, optional; 4 teaspoons chili powder; 59 milliliters minced fresh cilantro; 118 milliliters minced fresh parsley; 8 green onions, chopped; 1 teaspoons ground cumin; 59 milliliters lime juice; 79 milliliters olive oil; 1 teaspoons pepper; 1 large sweet red pepper, cut into 1/2-inch pieces; 1 teaspoons salt; 907 grams sweet potatoes, peeled and cubed

Roasted Sweet Potato Salad with Chili Lime Dressing might be a good recipe to expand your side dish collection. One serving contains 220 calories, 3g of protein, and 11g of fat. This gluten free, primal, and whole 30 recipe serves 7. If you have cayenne pepper, salt, sweet potatoes, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of American food. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, toss sweet potatoes with oil.

Ingredients you will need

Sweet Potato

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 30-40 minutes or until potatoes are tender, stirring twice. Cool for 10 minutes. In a large bowl, combine the red pepper, onions, parsley, cilantro and sweet potatoes.

Ingredients you will need

Sweet Potato

Red Pepper