Sweet Easter Quick Bread

Name: Sweet Easter Quick Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters baking powder; 680 grams beer; 118 milliliters butter or margarine; 710 milliliters candied mixed fruit; 907 grams dark brown sugar; 6 eggs; 2 liters all-purpose flour; 710 milliliters raisins; 1 teaspoon vanilla extract

Sweet Easter Quick Bread might be just the morn meal you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 3092 calories, 42g of protein, and 33g of fat each. If you have raisins, candied fruit, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Beer

Egg

Equipment you will use

Stove

Sauce Pan

In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go.

Ingredients you will need

Baking Powder