Roasted Chicken with Lemon and Rosemary

Name: Roasted Chicken with Lemon and Rosemary
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 sprigs fresh rosemary; 8 cloves garlic; 1 teaspoons ground black pepper; 1 lemon, sliced; 59 milliliters olive oil; 1 onion, cut into wedges; 1 teaspoons salt; 1 whole chicken, cut into 8 pieces

Roasted Chicken with Lemon and Rosemary might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 1970 calories, 123g of protein, and 151g of fat. Not If you have onion, lemon, salt, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl.

Ingredients you will need

Rosemary

Whole Chicken

Garlic

Lemon

Onion

Equipment you will use

Bowl

Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Spread chicken mixture out in the bottom of a baking dish.

Ingredients you will need

Whole Chicken

Spread

Equipment you will use

Baking Pan

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).

Ingredients you will need

Bone

Equipment you will use

Kitchen Thermometer