Grilled Salmon

Name: Grilled Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 0 teaspoons garlic powder; 4 green onions, thinly sliced; 61 milliliters lemon juice; 108 milliliters olive oil; 1 kgs salmon fillets; 1 teaspoons salt

Grilled Salmon requires roughly 1 hour from start to finish. This recipe serves 6. One serving contains 360 calories, 45g of protein, and 18g of fat. If you have thyme, olive oil, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a pricey main course. The Fourth Of July will be even more special with this recipe.

Instructions

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade.

Ingredients you will need

Garlic Powder

Black Pepper

Green Onions

Lemon Juice

Olive Oil

Marinade

Rosemary

Parsley

Thyme

Salt

Equipment you will use

Bowl

Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes.

Ingredients you will need

Marinade

Salmon

Remove the salmon and discard the used marinade.

Ingredients you will need

Marinade

Salmon

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Ingredients you will need

Marinade

Salmon

Fish