Mahi Mahi with Nectarine Salsa

Name: Mahi Mahi with Nectarine Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cucumber; 1 Tbsp minced fresh cilantro; 0 teaspoons Louisiana-style hot sauce; 2 teaspoons chopped seeded jalapeno pepper; 2 teaspoons lime juice; 340 grams mahi mahi fillets each); 1 Tbsp olive oil; 40 grams chopped onion; 0 teaspoons pepper; 0 teaspoons salt

If you want to add more gluten free, dairy free, whole 30, and pescatarian recipes to your recipe box, Mahi Mahi with Nectarine Salsa might be a recipe you should try. This recipe makes 2 servings with 220 calories, 32g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a Mexican main course. A mixture of jalapeno pepper, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Mahi-Mahi With Lemon Caper Sauce, Mango Nectarine Salsa, and Gateau De Mousse A La Nectarine.

Instructions

For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque.

Ingredients you will need

Cooking Oil