Lemon Rosemary Roast Chicken

Name: Lemon Rosemary Roast Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Lawrys® Lemon Pepper; 2 teaspoons whole dried rosemary, crumbled; 3 teaspoons Lawrys® Seasoned Salt; 871 grams whole chicken

Need a gluten free, dairy free, paleolithic, and primal main course? Lemon Rosemary Roast Chicken could be a tremendous recipe to try. One serving contains 235 calories, 20g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lawry's® lemon pepper, chicken, lawry's® seasoned salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Roast Chicken with Apples and Rosemary, Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley, and Lemon & Rosemary Grilled Chicken.

Instructions

Rinse chicken with cold water; pat dry with paper towels. In small bowl, combine Seasoned Salt, rosemary and Lemon Pepper. Gently lift skin from meat on breast. Rub seasoning mixture onto meat under skin, all over outside of chicken and inside cavity.

Ingredients you will need

Seasoned Salt

Dry Seasoning Rub

Rosemary

Meat

Water

Equipment you will use

Paper Towels

Bowl

Spray 13x9x2-inch baking dish with nonstick cooking spray; add chicken, breast-side-up. Roast in 400 degrees F oven about 70 minutes, or until meat thermometer inserted in thickest part of the chicken reaches 180 degrees F.

Ingredients you will need

Cooking Spray