Chocolate Cream Cheese Cupcakes

Name: Chocolate Cream Cheese Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking powder; 0 teaspoons baking soda; 85 grams bittersweet chocolate, chopped, melted, warm; 1 teaspoons coarse kosher salt; 227 grams package cream cheese; 1 large egg; 2 larges eggs; 1 teaspoons salt; 59 milliliters mini semisweet chocolate chips; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 3 Tbsps sifted unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters whole milk

Chocolate Cream Cheese Cupcakes might be just the American recipe you are searching for. One serving contains 307 calories, 5g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vanillan extract, bittersweet chocolate, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using electric mixer, beat creamcheese in medium bowl.

Equipment you will use

Hand Mixer

Bowl

Add egg, sugar,salt, and vanilla and beat until almostsmooth. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla

Sugar

Salt

Egg

Preheat oven to 350°F.Line standard muffin pan with 12 paperliners.

Equipment you will use

Muffin Tray

Oven

Whisk first 5 ingredients in smallbowl. Using electric mixer, beat sugarand butter in large bowl until fluffy. Beatin eggs. Stir in vanilla and chocolate;beat at high speed 5 seconds. Beat inflour mixture alternately with milk. Beaton high for 5 seconds to blend. Dividebatter among cups, filling 1/3 full. Usingtablespoon, hollow out center of eachcupcake.

Ingredients you will need

Chocolate