Chocolate Covered Espresso Cheesecake

Name: Chocolate Covered Espresso Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 473 milliliters chocolate cookies; 907 grams cream cheese; 5 larges eggs; 2 Tbsps espresso powder; 3 Tbsps flour; 177 milliliters heavy cream; 59 milliliters natural sugar; 340 grams semi-sweet chocolate

One serving contains 1009 calories, 16g of protein, and 82g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, natural sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.