Honey Mustard Potato Salad

Name: Honey Mustard Potato Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters finely diced fresh fennel (anise); 1 teaspoons garlic powder; 3 Tbsps honey; 2 teaspoons prepared horseradish; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 241 grams lindsay chopped ripe olives; 1 teaspoons onion powder; 1 teaspoon paprika; 118 milliliters finely diced red be pepper; 1 kilograms red potatoes, with skin cooked, cooled and cubed; 118 milliliters finely shredded sharp cheddar cheese; 2 Tbsps yellow mustard

Honey Mustard Potato Salad might be just the side dish you are searching for. This recipe makes 8 servings with 413 calories, 6g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have sharp cheddar cheese, paprika, horseradish, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.