Pan Fried Steak with Sauce

Name: Pan Fried Steak with Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 710 milliliters brown button mushrooms, sliced; 1 Tbsp butter; 1 teaspoons thyme, dried; 2 Tbsps flour; 30 milliliters parsley, fresh chopped; 1 teaspoons garlic, minced; 0 teaspoons fresh ground black pepper; 1 Tbsp prepared horseradish (or dijon mustard); 237 milliliters milk; 0 teaspoons sea salt; 454 grams sirloin steak; 1 medium sweet onion, finely chopped

You can never have too many main course recipes, so give Pan Fried Steak with Sauce a try. This recipe serves 4. One serving contains 279 calories, 31g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 30 minutes. If you have parsley, thyme, garlic, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

237milliliters

beef stock 710milliliters

brown button mushrooms, sliced 1Tbsp

butter 1teaspoons

thyme, dried 2Tbsps

flour 30milliliters

parsley, fresh chopped 1teaspoons

garlic, minced 0teaspoons

fresh ground black pepper 1Tbsp

prepared horseradish (or dijon mustard)237milliliters

milk 0teaspoons

sea salt 454grams

sirloin steak 1medium

sweet onion, finely chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.